Nuding senses

Curation of the culinary experience during an immersive exhibition of Regenerative Practices at ETH Zurich – pitching MAS Quest projects, Systemic Design Labs ETH Zurich & MonViso Institute

Tasting slow, bioregional, vegan specialties
Turning the meal into a reflective, multisensory journey of (self-)regeneration

Exhibition concept: Tobias Luthe, DRRS Programme Director
Art partner: Art Now, Culinary partner: Anoah
Event link: https://systemicdesignlabs.ethz.ch/regenerative-practice-eth/
 

"The potato salad is one of my oldest and dearest childhood memories. My grandmother used to make the best potato salad, and it took me a long time to perfect the recipe. Now, I believe I’ve truly captured that nostalgic flavor."

 

Tags: multisensory, slow, bioregional, mindful, reflective, food, regeneration, doing, sensing, experiencing, embodying

Photo: Martin Schütz, Tobias Luthe, Sylwia Orczykowska

ETH Zurich, 04 July 2025 ​